Valentine’s How To: make heart cakes, spread the love

VALENTINE’S DAY SPREADS love and friendship in many ways; in this case, through food. Here is a recipe for a festive sweet treat: a heart shaped Valentine’s cake.


 Valentine’s Day is approaching and there is no better way to celebrate this festive holiday than with a sweet treat shared with loved ones. Anyone looking for a fun Valentine’s activity, follow this simple Valentine’s heart cake recipe that’s guaranteed to spread love. 


Step 1 – Set out all of your ingredients and prepare your kitchen to begin baking.

Step 2 – Next, preheat your oven to 350 degrees.

Step 3 – Now, it’s time to prepare the batter. Mix all of the ingredients thoroughly.

Step 4 – Spray each of your pans well. 

Step 5 – Pour the cake batter into the pans evenly.

Step 6 – Bake the cakes for about 25 minutes. Use a toothpick to check if they’re baked through.

Step 7 – Remove the cakes from the oven and set them out to cool.

Step 8 – Cut the circular cake in half and place it on the edges of the square cake to form a heart shape.

Step 9 – Frost the cake and add any creative decorations that you like. 

Step 10 – Lastly, enjoy your heartfelt creation and share with a partner, friends, or family!


For more Valentine’s Day inspired ideas, visit the Falcon Press Pinterest page.