This week, Chef Levy and his team cooked a hearty and flavorful steak on the cooking show. This dish is perfect for bringing people together because it is filling, comforting, and feels special without being complicated.
Steak is known for its rich taste and juicy texture when cooked the right way. With just a few simple seasonings and the right heat, a basic cut of steak can turn into a meal that feels restaurant-quality at home.
Making steak is easier than many people think. By watching the cooking process, viewers can see how simple ingredients and careful timing create a delicious result.
Ingredients:
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Steak (ribeye or sirloin work well)
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Salt
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Black pepper
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Butter
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Garlic cloves
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Optional: fresh herbs like rosemary or thyme
Directions:
Take the steak out of the fridge and let it rest at room temperature.
- Season both sides with salt and pepper.
- Heat a pan over high heat and add butter.
- Place the steak in the pan and let it sear without moving it.
- Flip the steak and add garlic and herbs to the pan.
- Spoon the melted butter over the steak as it finishes cooking.
- Remove from heat and let the steak rest for a few minutes.
- Slice and serve warm.
