Trader Joe’s advocates all-natural foods

On the final day of National Library Week, Trader Joe’s David Cislak spoke to students about the all-natural market’s practices.  Assistant Manager Sean Lindsay and Cislak advocate for choosing food that is produced naturally and with minimal processing.

According to Cislak, produce from Trader Joe’s contains no preservatives, additives, or coloring and products are tested weekly to guarantee customer satisfaction.

Students were also invited to taste fresh vegan taco samples prepared by Trader Joe’s Chef Kevin Mosher while the ‘crew’ passed out surprise snack bags for students to enjoy.