Appreciation luncheon
Key Club President senior Michelle Ashby, junior Vice President Paul Best, and club member senior Sarah Bryant helped other club members organize a Support Staff Luncheon.
THE STAFF LUNCHEON, organized by Key Club, was filled with surprises.
The luncheon took place in the library on Wednesday, Dec., 14, with food catered by Chef Eddie Bryant.
According to the Key Club members, the luncheon was to show their appreciation for the school’s amazing support staff and everything they do for the school and the students.
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Hope Weaver, Editor-In-Chief
Senior, Journalism III
Editor-In-Chief, Opinion Editor
Hope likes to read and write in her spare time.
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