Perfect Molten Lava Cake 

Ingredients:

• 4 oz. semi-sweet baking chocolate
• ½ cup butter
• 1 cup powdered sugar
• 2 eggs
• 6 tbsp. flour
• 2 tsp vanilla
• Pinch of salt
• Ice cream and chocolate sauce as garnish (optional)

Instructions:

• Preheat oven to 425 degrees F. Liberally grease 4 baking dishes
• In a microwaveable bowl, melt together the chocolate and butter on HIGH for 1 minute or until chocolate is smooth and butter has melted. Stir tell mixed completely smooth
• Add in the powdered sugar, eggs, egg yolks and vanilla, stirring to combine. Lastly ass the flour and pinch of salt until a think batter forms.
• Distribute the batter evenly among the dishes and bake for approx. 13-15 minutes or until edges are first and set but the center is still soft.
• Let stand for about 2 minutes. Carefully run a knife along the edge of the dish and releasing the cake gently on the plate. Top with ice-cream and chocolate sauce

Enjoy! Send pictures to [email protected] to be featured in this article!

Recipe credit to The Domestic Rebel and Pinterest.